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Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problems. Many of these problems are also seen in other muscle based foods, but are exaggerated in aquatic foods, so the book’s contents will be of great use and interest to other fields. Written by top researchers in the field, the book offers not only general overviews of lipid oxidation in aquatic foods and aquatic food pro and antioxidant systems, but also covers specifics and gives the latest information on the key pro and anti-oxidants derived from aquatic foods as well as some of the most recent and innovative means to control lipid oxidations in aquatic foods and food systems with fish oils. Coverage includes the latest research on the effects aquatic foods have on oxidative stress in the human body, an area of great interest recently. Additionally, a chapter is devoted to the latest techniques to measure antioxidative potential of aquatic foods, an area still in development and one very important to the antioxidant research community. Antioxidants and Functional Components in Aquatic Foods will be of great interest to the food science, medical, biochemical and pharmaceutical fields for professionals who deal with aquatic food products, muscle foods products (beef, pork, poultry etc), lipid oxidation, and pro-oxidant and antioxidant systems. Получить ссылку |
Active SMD components
Автор: Турута Е.Ф.
Год издания:
В справочнике приводится кодовая маркировка (SMD-коды) для 75800 активных электронных компонентов (диодов, тиристоров, биполярных и полевых транзисторов, интегральных микросхем). SMD-коды разделены по типам корпусов и расположены в таблицах в алфавитно-цифровом порядке. Даны, также, логотипы и адреса фирм-производителей электронных компонентов, схематические рисунки корпусов и назначение выводов (цоколевка) для дискретных полупроводниковых компонентов и большинства интегральных микросхем, типовые схемы подключения для большинства интегральных микросхем. Справочник предназначен для специалистов в области проектирования, наладки и ремонта бытовой и профессиональной аппаратуры, широкого круга радиолюбителей и радиоинженеров.
Connected by Design. Seven Principles for Business Transformation Through Functional Integration
Автор: Barry Wacksman
Год издания:
In a world of fierce global competition and rapid technological change, traditional strategies for gaining market share and achieving efficiencies no longer yield the returns they once did. How can companies drive consumer preference and secure sustainable growth in this digital, social, and mobile age? The answer is through functional integration. Some of the world's most highly valued companies—including Amazon, Apple and Google—have harnessed this new business model to build highly interactive ecosystems of interrelated products and digital services, gaining new levels of customer engagement. Functional integration offers forward-looking brands a unique competitive edge by using transformative digital technologies to deliver high-value customer experiences, generate repeat business, and unlock lucrative new business-to-business revenue streams. Connected By Design is the first book to show business leaders and marketers exactly how to use functional integration to achieve transformative growth within any type of company. Based on R/GA's pioneering work with firms at the forefront of functional integration, Barry Wacksman and Chris Stutzman identify seven principles companies must follow in order to create and deliver new value for customers and capture new revenues. Connected By Design explains how functional integration drove the transformation of market-leading companies as diverse as Nike, General Motors, McCormick & Co., and Activision to establish authentic brand relationships with their customers, enter new categories, and develop new sources of income. With Connected by Design, any company can leverage technological disruption to redefine its mission and foster greater brand loyalty and engagement.
Audel HVAC Fundamentals, Volume 2. Heating System Components, Gas and Oil Burners, and Automatic Controls
Автор: James Brumbaugh E.
Год издания:
Your guide to keeping the heat on Whether you're an apprentice or a veteran HVAC technician, you know that technology changes and you need to keep up. This fully revised guidebook covers everything you need to know to install, maintain, and repair the components that run, regulate, and fuel both old and new systems. From oil burners and steam line controls to the newest chip-based technology and environmental regulations, Volume 2 helps you keep the heat on. * Install and repair thermostats, humidistats, automatic controls, and oil or gas burner controls * Review pipes, pipe fittings, piping details, valve installation, and duct systems * Find new calculations and environmental guidelines * Learn the best ways to handle hydronics and steam line controls * Deal with solid fuels and understand coal firing methods * Refer to data tables with conversions, formula cross-references, and manufacturers' lists The Audel HVAC Library Vol. 1: Heating Systems, Furnaces, and Boilers Vol. 2: Heating System Components, Gas and Oil Burners, and Automatic Controls Vol. 3: Air Conditioning, Heat Pumps, and Distribution Systems
The Equation. Applying the 4 Indisputable Components of Business Success
Автор: Omar Tyree
Год издания:
More than just another business self-help book, The Equation is a groundbreaking formula that looks at how all business is an art. The book will help business people rethink how they manage their art form and help businesses accelerate their productivity by creating a corporate culture driven by passion and zeal, as art is. The book will help entrepreneurs rethink how they manage their art form and help businesses accelerate their productivity by transforming corporate culture to be driven by passion and zeal, as art is. The Equation (L/A*S=B) reveals a foolproof blueprint for business and life. Readers will learn that, first you have to love what you do (L) and become a highly-skilled artist at it (A), while developing promotional and marketing tools to gather public and professional support (S), which ultimately leads to big business (B).
Drought and Aquatic Ecosystems. Effects and Responses
Автор: P. Lake Sam
Год издания:
Droughts are a major hazard to both natural and human-dominated environments and those, especially of long duration and high intensity, can be highly damaging and leave long-lasting effects. This book describes the climatic conditions that give rise to droughts, and their various forms and chief attributes. Past droughts are described including those that had severe impacts on human societies. As a disturbance, droughts can be thought of as “ramps” in that they usually build slowly and take time to become evident. As precipitation is reduced, flows from catchments into aquatic systems decline. As water declines in water bodies, ecological processes are changed and the biota can be drastically reduced, though species and populations may survive by using refuges. Recovery from drought varies in both rates and in degrees of completeness and may be a function of both refuge availability and connectivity. For the first time, this book reviews the available rather scattered literature on the impacts of drought on the flora, fauna and ecological processes of aquatic ecosystems ranging from small ponds to lakes and from streams to estuaries. The effects of drought on the biota of standing waters and flowing waters and of temporary waters and perennial systems are described and compared. In addition, the ways in which human activity can exacerbate droughts are outlined. In many parts of the world especially in the mid latitudes, global warming may result in increases in the duration and intensity of droughts. Drought and Aquatic Ecosystems is essential reading for freshwater ecologists, water resource managers and advanced students.
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