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Dunes is the first book in over a decade to incorporate the latest research in this active and fast-developing field. It discusses the shapes, sizes, patterns, distribution, history and care of wind-blown dunes, and covers all aspects of dunes, terrestrial and in the Solar System. The only book to cover all dunes, terrestrial and in the Solar System, in deserts, on coasts, and in the past Represents the most current update on the research of dunes for over a decade Incorporates the latest research to come out of China where the field is most rapidly expanding Discusses the most recent range of skills and technology now focused on the study of dunes Brings up-to-date a rapidly expanding field

The new edition of Arid Zone Geomorphology aims to encapsulate the advances that have been made in recent years in the investigation and explanation of landforms and geomorphological processes in drylands. Building on the success of the previous two editions, the Third Edition has been completely revised and updated to reflect the latest developments in the field. Whilst this latest edition will remain a comprehensive reference to the subject, the book has been restructured to include regional case studies throughout to enhance student understanding and is clearly defined into five distinct sections; Firstly, the book introduces the reader to Large Scale Controls and Variability in Drylands and then moves on to consider Surface Processes and Characteristics; The Work of Water, The Work of the Wind. The book concludes with a section on Living with Dryland Geomorphology that includes a chapter on geomorphological hazards and the human impact on these environments. Once again, recognised world experts in the field have been invited to contribute chapters in order to present a comprehensive and up-to-date overview of current knowledge about the processes shaping the landscape of deserts and arid regions. In order to broaden the appeal of the Third Edition, the book has been reduced in extent by 100 pages and the Regional chapters have been omitted in favour of the inclusion of key regional case studies throughout the book. The Editor is also considering the inclusion of a supplementary website that could include further images, problems and case studies.

The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important in the food and beverage industries. Generally regarded as safe for human consumption (and, in the case of probiotics, positively beneficial to human health), the LAB have been used for centuries, and continue to be used worldwide on an industrial scale, in food fermentation processes, including yoghurt, cheeses, fermented meats and vegetables, where they ferment carbohydrates in the foods, producing lactic acid and creating an environment unsuitable for food spoilage organisms and pathogens to survive. The shelf life of the product is thereby extended, but of course these foods are also enjoyed around the world for their organoleptic qualities. They are also important to the brewing and winemaking industries, where they are often undesirable intruders but can in specific cases have desirable benefits. The LAB are also used in producing silage and other agricultural animal feeds. Clinically, they can improve the digestive health of young animals, and also have human medical applications. This book provides a much-needed and comprehensive account of the current knowledge of the lactic acid bacteria, covering the taxonomy and relevant biochemistry, physiology and molecular biology of these scientifically and commercially important micro-organisms. It is directed to bringing together the current understanding concerning the organisms’ remarkable diversity within a seemingly rather constrained compass. The genera now identified as proper members of the LAB are treated in dedicated chapters, and the species properly recognized as members of each genus are listed with detailed descriptions of their principal characteristics. Each genus and species is described using a standardized format, and the relative importance of each species in food, agricultural and medical applications is assessed. In addition, certain other bacterial groups (such as Bifidobacterium) often associated with the LAB are given in-depth coverage. The book will also contribute to a better understanding and appreciation of the role of LAB in the various ecological ecosystems and niches that they occupy. In summary, this volume gathers together information designed to enable the organisms’ fullest industrial, nutritional and medical applications. Lactic Acid Bacteria: Biodiversity and Taxonomy is an essential reference for research scientists, biochemists and microbiologists working in the food and fermentation industries and in research institutions. Advanced students of food science and technology will also find it an indispensable guide to the subject.

A Grammar of Old English, Volume II: Morphology completes Richard M. Hogg's two-volume analysis of the sounds and grammatical forms of the Old English language. Incorporates insights derived from the latest theoretical and technological advances, which post-date most Old English grammars Utilizes the databases of the Toronto Dictionary of Old English project – a digital corpus comprising at least one copy of each text surviving in Old English Features separation of diachronic and synchronic considerations in the sometimes complicated analysis of Old English noun morphology Includes extensive bibliographical coverage of Old English morphology

Tectonic geomorphology is the study of the interplay between tectonic and surface processes that shape the landscape in regions of active deformation and at time scales ranging from days to millions of years. Over the past decade, recent advances in the quantification of both rates and the physical basis of tectonic and surface processes have underpinned an explosion of new research in the field of tectonic geomorphology. Modern tectonic geomorphology is an exceptionally integrative field that utilizes techniques and data derived from studies of geomorphology, seismology, geochronology, structure, geodesy, stratigraphy, meteorology and Quaternary science. While integrating new insights and highlighting controversies from the ten years of research since the 1st edition, this 2nd edition of Tectonic Geomorphology reviews the fundamentals of the subject, including the nature of faulting and folding, the creation and use of geomorphic markers for tracing deformation, chronological techniques that are used to date events and quantify rates, geodetic techniques for defining recent deformation, and paleoseismologic approaches to calibrate past deformation. Overall, this book focuses on the current understanding of the dynamic interplay between surface processes and active tectonics. As it ranges from the timescales of individual earthquakes to the growth and decay of mountain belts, this book provides a timely synthesis of modern research for upper-level undergraduate and graduate earth science students and for practicing geologists. Additional resources for this book can be found at: www.wiley.com/go/burbank/geomorphology.