Скачать книгу - Just Desserts

More than 125 simple and sweet recipes for Paleo-friendly desserts Following a Paleo Diet doesn't mean you have to give up your favorite desserts and treats. Paleo Desserts For Dummies offers up more than 125 tasty and delectable dessert recipes that you can enjoy while staying true to the Paleo lifestyle. From chocolate cake and blueberry muffins to maple-walnut ice cream and cookie dough Oreo cookies—there's something to please every palate in this collection of Paleo-friendly desserts. The Paleo diet is one of the hottest diet and healthy-eating approaches around, as more and more people discover an appealing and sustainable alternative to the restrictive diets that can lead to burnout and failed weight loss efforts. Using natural foods to achieve great health and a perfect physique, the Paleo diet can lower the risk of cardiovascular disease, blood pressure, and markers of inflammation, as well as help promote weight loss and optimal health. Plus, it has become a lifesaver for the millions of Americans with celiac disease who benefit from eating natural and gluten-free foods. Provides recipes that are all made with nourishing, whole foods with no added refined sugars, gluten, grains, or soy Includes Paleo recipes for holiday treats, like chocolate pumpkin pie, Halloween ghost truffles, and a fudgy peppermint bark Gives you access to a handful of additional Paleo dessert recipes on dummies.com Helps you discover the healthy alternatives to sugar and chemical-laden junk food With the satisfying recipes in Paleo Desserts For Dummies, you'll soon discover how sweet it is to give in to primal cravings!

How to prepare and enjoy delightful desserts when you have diabetes People with diabetes often believe that they cannot enjoy rich, delicious-tasting cooking–such as desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong, showing those who suffer from diabetes how they can fit desserts into a healthy plan of eating. Presenting over 200 mouth-watering recipes that anyone will enjoy, Kapoor teaches the reader to use healthy dessert cooking techniques and ingredients to transform high-fat, high-cholesterol, and high-sugar desserts into scrumptious healthy versions. Sandy Kapoor, PhD, RD, FADA (San Marino, CA), is a trained chef from the Culinary Institute of America, a registered dietitian, and a Fellow of the American Dietetic Association. She is the author of Professional Healthy Cooking (Wiley: 0-471-53839-6) and Healthy and Delicious:400 Professional Recipes (Wiley: 0-471-31877-9).

Trudy McLaughlin was an ambitious culinary arts graduate. Nowadays, her success and reputation have made her a household name in fine dining. But what she really wants is to be Bill Hart’s lover.Baking entrepreneur Trudy Cole and celebrity chef Bill Hart have the perfect romance except for a sprinkling of small details: Bill’s remarried his ex-wife, Trudy’s dating a handsome doctor, and no one can know they’re still secretly seeing one another.Trudy understands Bill needed to remarry his ex-wife. She also knows she has to go on dates so no one suspects she’s still seeing Bill. And she’s about to discover that the worst thing that could happen for all of them would be if her old business rival, Donny, discovered that she was still involved in a torrid sexual relationship with Bill.Once again passion and betrayal season every serving in this final instalment of the gourmet dining romance.

Dare to dream… these sparkling romances will make you laugh, cry and fall in love – again and again!Heiress Wendy was used to being overlooked by the rest of her powerful family.But when a last-ditch job at Red Rock’s best restaurant revealed her hidden talent in the kitchen, she was determined to prove to everyone she could handle the pressure. Especially Marcos, her tall, dark and sexy boss…

THE INTERNATIONAL BESTSELLING AUTHOR‘The most successful novelist on Planet Earth’ – Washington PostBlake Cocharan knew exactly who he wanted to recreate the restaurant of his prestigious Philadelphia flagship hotel…Summer Lyndon is the creator of fabulous desserts, she flies around the world cooking for the rich and famous, always satisfying every expectation. She relishes her freedom but the challenge Blake offers tempts her.Staying in one place for a whole year will be new for Summer, but she knows the tall, dark and handsome steamroller that is Blake will spice up the experience and, for once, she isn’t sure what the grand finale will be.Nora Roberts is a publishing phenomenon; this New York Times bestselling author of over 200 novels has more than 450 million of her books in print worldwide.Praise for Nora Roberts‘A storyteller of immeasurable diversity and talent’ Publisher’s Weekly‘You can’t bottle wish fulfilment, but Nora Roberts certainly knows how to put it on the page.’ New York Times‘Everything Nora Roberts writes turns to gold.’ Romantic Times.‘Roberts’ bestselling novels are… thoughtfully plotted, well-written stories featuring fascinating characters.’ USA Today