Скачать книгу - Bangalore Masala

Stunning novel in which a young Indian woman, raised in London to fulfil her parents’ dreams of respectability, sets off in search of her own dreams – and disrupts the whole family.‘Tell me about your dreams, and if you have dared to follow them.’ This is the challenge for three members of the Vishavan family.Evita (real name Molu, but she’s always had a tendency towards the theatrical) is stuck in a 9-to-5 job until she hears the irresistible beat of a drum, summoning her to follow her dream. It takes her to faraway places and people, but the rhythm of change is also to be found closer to home.Sheila and Bali have raised Evita as their own child. Yet their sadness has kept them apart; holding on to their separate secrets, they have rejected the possibility of following any dreams. Neither expects the disruption that follows Evita’s return…From remote villages in Kerala to the heart of contemporary London, this is a story of discovery, love and what might happen if you dare to live your dream.

Cookery goddess and girl about town Mallika Basu reveals her secrets for cooking gorgeous Indian food in this highly covetable book, inspired by her blog. Her no-nonsense kitchen advice demystifies all those glorious, exotic ingredients and spices, and shows just how easy and rewarding it is to cook Indian cuisine at home.Miss Masala has done the hard work in the kitchen so that you don't have to. So much more than just a cookbook, this beautiful, handbag-sized journal fuses irresistible Indian recipes with Mallika’s quirky and hilarious tales – it will make ethnic cooking an effortless part of your goddess lifestyle.Alongside easy instructions for making aromatic Kerala Chicken or the best Seekh Kebabs, Mallika shares witty anecdotes about her high-flying city life, and gives handy hints on how to cook a jalfrezi and still head to the bar an hour later without reeking of eau de curry. Bollywood finally meets Sex and the City, and anyone who wants to whip up a meal for friends will be basking in the glory. This is real Indian cooking for busy city living!Chapter Breakdown:Know your Bhuna from your Balti; Perfect in No Time; Never Let you Down; Light and Bright; Showing Off; Food for Feeling Better; Sweet Indulgences.Why not try these recipes?…• Kosha Mangsho (Lamb sauteed in yoghurt and roasted cumin)• Murgh Makhani (Velvety butter chicken)• Baingan Bharta (Smoky roasted aubergine mash)• Channa Masala (Hot, spicy curried chickpeas)• Tandoori Macchli (Succulent monkfish in tandoori spices)• Peshawari Naan (Luxurious naan stuffed with nuts and raisins)• Mango Fool (Pureed mangoes folded into double cream)• Bhapa doi (Saffron and cardamom cheesecake)• Vodka Chilli Cocktails (For those who dare!)

Angus Sinclair, mid fifties, divorced, owns and runs Bangalore Station, Western Australia. One million acres; over one thousand kilometres north of Perth by road and the most placid place on the face of the earth. <br /> Angus’ daughter is a doctor and lives in Sydney on the other side of the country. His son, Ewen, is a helicopter pilot with the Special Services in Afghanistan. <br /> Ewen and his Troop on a special mission are shot down and nobody knows where. The serenity of Bangalore is shattered and NATO Security goes to red, when Ewen’s picture and name, together with the history of his family appears first in the Arab press and then on the Internet. <br /> ASIO and the CIA arrive at Bangalore and inform Angus a fatwa, a Jihad has been declared on him and all his family in revenge for the actions of his son. <br /> ASIO and the CIA think they know who the Mujahideen are, but they are not sure where they are. They are all Australian citizens. <br /> Interwoven into ‘Bangalore’ are three love stories. One an explosive Epiphany and the other two entwined in each other and as fragile as the gossamer wings of a moth caught in the flame of fate.