Скачать книгу - Tortillas, Tapas und Toxine

Kokaraamat inimestele, kellel on palju sopru, moni pudel veini ja tahtmine mone minutiga selle koige juurde moni lihtne kulinaarne ime luua, on lopuks valmis saanud. Hispaanialikult kaootilisel uritusel saab monda asja maitsta, (klaasi veini korvale, moistagi), retseptivihjeid ja autogramme kusida ning raamatut osta marksa sobralikuma hinnaga kui poest. Lapsed ja vaiksemad koduloomad on teretulnud! Un beso y hasta la vista!

Kids of all ages are always asking Joe Hayes, «How can it snow tortillas?» Well, now they’ll know where to find the answer—at long last, Joe’s signature book The Day It Snowed Tortillas is appearing in this new bilingual edition. Bloomsbury Review listed the original English-only edition as one of their fifteen all-time favorite children’s books. Our bilingual edition has all the original stories as they have evolved in the last twenty years of Joe’s storytelling. It also has new illustrations by award-winning artist Antonio Castro. Storytellers have been telling these stories in the villages of New Mexico since the Spanish first came to the New World over four hundred years ago, but Joe always adds his own nuances for modern audiences. The tales are full of magic and fun. In the title story, for instance, a very clever woman saves her silly husband from a band of robbers. She makes the old man believe it snowed tortillas during the night! In another story, a young boy gladly gives up all of his wages for good advice. His parents think he is a fool, but the good advice leads to wealth and a royal marriage. The enchantment continues in story after story—a clever thief tricks a king for his kingdom and a prince finds his beloved in a house full of wicked step-sisters. And of course, we listen again to the ancient tale of the weeping woman, La Llorona, who still searches for her drowned children along the riverbanks. Lectores de todas las edades se deleitaran con estos cuentos magicos. Por ejemplo, en la historia del titulo, una mujer muy astuta salva a su tonto esposo de una banda de rateros. ?Le hace creer al viejo hombre que durante la noche nevaron tortillas! En otra historia, un nino con gusto intercambia todo su salario por un buen consejo. Sus padres creen que fue un tonto, pero el consejo lo lleva a tener riquezas y un matrimonio real. El encanto continua cuento a cuento: un ingenioso ratero engana a un rey por su reino y un principe encuentra a su amada en una casa llena de hermanastras malvadas. Y claro, volvemos a escuchar la antigua historia de La Llorona que sigue buscando a sus hijos a la orilla del rio.

Tapas with Liam Tomlin is about the style of food that Liam likes to cook and the way he likes to eat, with lots of different tastes, textures and cooking styles. After so many years in professional kitchens, Liam wanted a departure from the formal structure of restaurants with reservations, stuffy service and fixed menus that are repeated day after day. At Chefs Warehouse, he has moved away from food with too many layers, and components added simply for the sake of adding them. His way of cooking is focused on technique and on extracting as much flavour as possible to create tasty and well-balanced dishes. The tapas recipes are not intimidating, only delicious. As Andy Fenner, owner of Frankie Fenner Meat Merchants says: ‘Liam has the crew do it every day. This book will show you how to do it at home.’ This second edition of Tapas with Liam Tomlin is now available to everyone as the first, self-published edition was only available at Liam’s restaurants.