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A new and improved full-color edition of every stoner’s favorite cookbook!Cannabis cuisine doesn’t have to be difficult, and the Marijuana Chef Cookbook has been proving that to its dedicated fans for over a decade now. Easy-to-follow instructions and delicious recipes make this cookbook an essential read for stoners who like their meals medicated, their drug tests passed and their evenings spent higher than a kite with cut strings.Veteran pot writer S.T.Oner has improved once again upon his best-selling cookbook: bolstered by sales of his recent hit series, Cannabis Indica / Sativa: The Essential Guide to the World’s Finest Marijuana Strains, he’s taken his collection of cannabis recipes to the next level, with the addition of full-color illustrative photos for every recipe.With 55 recipes, including 15 new dishes, and 4 different methods for cannabis extraction using butters, oils and alcohol, this expanded volume is provides an imminently do-able feast of simple but effective medicated meals that taste absolutely delicious. And unlike with some other cookbooks, you don’t need to be a trained chef to get from pot to placemat; each recipe is explained in simple terms and without foodie jargon.Containing sections on how to pass drug tests using only natural methods, vegan and vegetarian recipe options and the safest ways to dose, this new edition responds to what readers really want to know.With starters, mains, desserts and treats as well as drinks and a slammin’ section on beverages that will get you a buzz on from more than the weed, you’ll have your meds and eat ’em too. This cookbook takes you well beyond bagweed brownies and shows you how to make gourmet-style simple meals without even breaking a sweat.An indispensible new edition of this best seller, the Marijuana Chef Cookbook 3rd edition brings a whole new level of quality to the cannabis cookbook market.

Matt Mernagh’s Marijuana Smoker’s Guidebook is the ultimate field guide for marijuana. Featuring 180 commercially-available cannabis strains from across the world, this book shows and tells you how to identify and enjoy the buds you’ve got, the buds you want and the buds you might never even have heard of.Though there are a great many strain guides currently available, they all feature rare and difficult to find strains, and show how each different plant looks as it grows. This is great for cannabis connoisseurs and breeding professionals, but what about the everyday street smoker who just needs to identify and know about the buds he’s buying?Written and photographed with this inquisitive everyday smoker in mind, Marijuana Smoker’s Guidebook features 180 descriptions and smoke reports of North America’s most popular marijuana strains as well as high resolution photos of each bud to show you exactly what your nugs should look like. Unlike some strain guides which use glorified catalog copy as strain descriptions, every single strain in this book has been smoked by Matt Mernagh himself, with an informative, original and entertaining write up and high resolution photo to bring you up to speed on your weed.Pocket-sized and featuring photos and descriptions of strains from Barney’s Farm’s LSD to the elusive Jean Guy, and many more for all your favorite smokes, Marijuana Smoker’s Guidebook is the indispensible resource for everyone who loves pot and wants to learn more about how to identify and enjoy good marijuana.

An indispensible primer and troubleshooting guide for beginning indoor growers.Written by a newbie for the newbies, this is a unique grow guide, tailored specifically to indoor cultivators using fluorescent lights. From setting up your grow room in a safe and energy-efficient way to drying your bud without alerting the neighbors, Henry Woodward walks you step-by-step through the entire process of pulling off your first successful crop–without the difficulty and confusion of most grow books.Many new growers find themselves overwhelmed by the sheer volume of cultivation information out there, thanks to the comprehensive coverage of marijuana growing techniques that exists today. Most new growers don’t need to know about tending to outdoor landrace sativas–they need to know how close to set their lights to their plants and when to water a soil mix. Marijuana Daily Gardening strips away all the unnecessary background noise and focuses, in an easy-to-follow and heavily illustrated way, on exactly how to take your grow room from empty to bursting with bud on your first-ever try.Granting access to the grow notes of a trusted friend, this guide details the trials and tribulations that Henry faces through the daily tending of his plants, and unlike other grow books, doesn’t cover up the errors he makes or pretend that everything will go off without a hitch. Unlike other growers, Henry tells you when he’s burned his plants by placing them too close to the lights, so that you can learn from his mistake. He tells you when he got a little too drunk and forgot to water in the morning. He lets you know how not to do things, because he’s done it all!With a diary-style layout, sidebars on important topics and fantastic full-color photos to drive the information home, this book is everything the rookie grower will ever need to walk them down the road to success.Whether you know everything about sterilizing your pots and your space but can’t quite decide what lights to choose, or you’ve no idea about how to set up a grow space but are an expert in keeping thrips at bay, Marijuana Daily Gardening will endow you with all the knowledge you need to be a successful, consistent gardener–and all with the hands-on advice of a fellow rookie.

In Marijuana Cooking: Good Medicine Made Easy, authors Bliss Cameron and Veronica Green guide would-be chefs through the process of making their own tasty and healthy home-remedies using marijuana. Step-by-step instructions and photographs carefully document the cooking techniques described, making this the most user-friendly marijuana cookbook available.Increasing awareness of the therapeutic properties of marijuana–to ease tension in the body, relieve pain and pressure, promote appetite, and induce overall relaxation–has generated widespread interest in its use as a medicine. Without doubt, the best and safest medicinal application of marijuana is ingestion.What makes this book truly unique is the careful attention paid to the individual needs of those who rely on the therapeutic properties of marijuana. The authors offer five ways to prepare marijuana for use in the kitchen, advice on personalizing dosage, and tips on substituting ingredients to account for different tastes and medical conditions.Cameron and Green understand that marijuana is good medicine for both the body and spirit. They have long been involved in providing healthy marijuana treats to individuals suffering from ailments such as arthritis, asthma, insomnia, appetite loss, and glaucoma, and others who rely on the soothing and therapeutic benefits of marijuana.