Скачать книгу - L'Assommoir (The Drinking Den, or Dram Shop)



Widely acknowledged as one of Emile Zola's masterpieces, «L'Assommoir» is a novel immersed in the harsh poverty and relief-giving alcoholism of working-class Paris in the nineteenth century. At the heart of Zola's shockingly realistic descriptions is Gervaise, a mother abandoned by her lover who must learn to survive alone on what she can earn. When she marries the abstemious roof-worker Coupeau and manages to open her own laundry, life is for a while successful and happy. Unfortunately, Coupeau is seriously injured shortly after the birth of their daughter Anna, and his plunge into heavy drinking soon proves ruinous for the entire family. A contemporary commercial triumph, Zola's novel sparked discussion and criticism in both the social and literary realms, establishing the author's international reputation for a masterful use of the French language that devastatingly depicted the tragedy of realism.


Will I stop drinking. Russian test Will I stop drinking. Russian test

Автор: Александр Невзоров

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Answer honestly the questions put in the test and get honest answers. The answers are not only about your current place in this big world, but also about how to specifically «improve» your position in the area that interests you. Books of tests are well read at leisure, in company, on the road. They are a great gift.


The Art of Drinking The Art of Drinking

Автор: Gervinus Georg Gottfried

Год издания: 



L'Assommoir L'Assommoir

Автор: Эмиль Золя

Год издания: 



L'Assommoir L'Assommoir

Автор: Эмиль Золя

Год издания: 



Microbiology of Drinking Water. Production and Distribution Microbiology of Drinking Water. Production and Distribution

Автор: Gabriel Bitton

Год издания: 

Microbiology of Drinking Water Production and Distribution addresses the public health aspects of drinking water treatment and distribution. It explains the different water treatment processes, such as pretreatment, coagulation, flocculation, sedimentation, filtration, disinfection, and their impacts on waterborne microbial pathogens and parasites. Drinking water quality may be degraded in water distribution systems—microorganisms form biofilms within distribution systems that allow them to flourish. Various methodologies have been proposed to assess the bacterial growth potential in water distribution systems. Microbiology of Drinking Water Production and Distribution also places drinking water quality and public health issues in context; it addresses the effect of bioterrorism on drinking water safety, particularly safeguards that are in place to protect consumers against the microbial agents involved. In addition, the text delves into research on drinking water quality in developing countries and the low-cost treatment technologies that could save lives. The text also examines the microbiological water quality of bottled water, often misunderstood by the public at large.