Найти книгу: "Wastewater Microbiology"

The new edition of a classic reference incorporating the latest findings and discoveries The Third Edition of this classic reference provides readers with concise, up-to-the-moment coverage of the role of microorganisms in water and wastewater treatment. By providing a solid foundation in microbiology, microbial growth, metabolism, and nutrient cycling, the text gives readers the tools they need to make critical decisions that affect public health, as well as the practical aspects of treatment, disinfection, water distribution, bioremediation, and water and wastewater reuse. The publication begins a discussion of microbiology principles, followed by a discussion of public health issues and concerns. Next, the core of the text is dedicated to a thorough examination of wastewater and drinking water treatment, biosolids, pollution-control biotechnology, and drinking water distribution. The remainder of the text discusses toxicity testing in wastewater treatment plants, and the public health aspects of wastewater disposal and reuse. The many advances in wastewater and drinking water microbiology have all been thoroughly integrated into the publication, including: * A new chapter on bioterrorism and drinking water safety * The latest developments in biofilm microbial ecology and biofilm impact on drinking water quality * New, state-of-the-art detection techniques * Expanded and revised treatment of toxicity testing, including new testing methods and studies on endocrine disrupters in wastewater * Alternatives to conventional wastewater treatment New problem sets, which test readers' knowledge, as well as a list of Internet resources have been added to each chapter. In addition, the publication's extensive references have been thoroughly revised for readers who would like to learn more about the latest findings and discoveries on specialized topics. Finally, the color plate section has been expanded and contains many new illustrations and tables. An authoritative guide for all researchers, administrators, and engineers in the field of microbiology, Wastewater Microbiology, Third Edition is also a valuable reference for civil and environmental engineers, public health officials, and students involved in environmental engineering and science.

Microbiology is the study of life itself, down to the smallest particle Microbiology is a fascinating field that explores life down to the tiniest level. Did you know that your body contains more bacteria cells than human cells? It's true. Microbes are essential to our everyday lives, from the food we eat to the very internal systems that keep us alive. These microbes include bacteria, algae, fungi, viruses, and nematodes. Without microbes, life on Earth would not survive. It's amazing to think that all life is so dependent on these microscopic creatures, but their impact on our future is even more astonishing. Microbes are the tools that allow us to engineer hardier crops, create better medicines, and fuel our technology in sustainable ways. Microbes may just help us save the world. Microbiology For Dummies is your guide to understanding the fundamentals of this enormously-encompassing field. Whether your career plans include microbiology or another science or health specialty, you need to understand life at the cellular level before you can understand anything on the macro scale. Explore the difference between prokaryotic and eukaryotic cells Understand the basics of cell function and metabolism Discover the differences between pathogenic and symbiotic relationships Study the mechanisms that keep different organisms active and alive You need to know how cells work, how they get nutrients, and how they die. You need to know the effects different microbes have on different systems, and how certain microbes are integral to ecosystem health. Microbes are literally the foundation of all life, and they are everywhere. Microbiology For Dummies will help you understand them, appreciate them, and use them.

Deliberately breaking with the classical biology-centered description of marine organisms and their products, this reference emphasizes microbial technology over basic biology, setting it apart from its predecessors. As such, it systematically covers the technology behind high-value compounds for use as pharmaceuticals, nutraceuticals or cosmetics, from prospecting to production issues. Following a definition of the field, the book goes on to address all industrially important aspects of marine microbial biotechnology. The first main part contains a description of the major production organisms, from archaebacteria to cyanobacteria to algae and symbionts, including their genetic engineering. The remaining four parts look at commercially important compounds produced by these microorganisms together with their applications. Throughout, the emphasis is on technological considerations, and the future potential of these organisms or compound classes is discussed. A valuable and forward-looking resource for innovative biotechnologists in industry as well as in academia.

Microbiology of Drinking Water Production and Distribution addresses the public health aspects of drinking water treatment and distribution. It explains the different water treatment processes, such as pretreatment, coagulation, flocculation, sedimentation, filtration, disinfection, and their impacts on waterborne microbial pathogens and parasites. Drinking water quality may be degraded in water distribution systems—microorganisms form biofilms within distribution systems that allow them to flourish. Various methodologies have been proposed to assess the bacterial growth potential in water distribution systems. Microbiology of Drinking Water Production and Distribution also places drinking water quality and public health issues in context; it addresses the effect of bioterrorism on drinking water safety, particularly safeguards that are in place to protect consumers against the microbial agents involved. In addition, the text delves into research on drinking water quality in developing countries and the low-cost treatment technologies that could save lives. The text also examines the microbiological water quality of bottled water, often misunderstood by the public at large.

Food production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This makes it vital that companies in the food chain maintain scrupulous standards of hygiene and are able to assure customers of the safety of their products. This book reviews the production of food and the level of microorganisms that humans ingest, covering both food pathogens and food spoilage organisms. The comprehensive contents include: the dominant foodborne microorganisms; the means of their detection; microbiological criteria and sampling plans; the setting of microbial limits for end-product testing; predictive microbiology; the role of HACCP; the setting of Food Safety Objectives; relevant international regulations and legislation. This updated and expanded second edition contains much important new information on emerging microbiological issues of concern in food safety, including: microbiological risk assessment; bacterial genomics and bioinformatics; detergents and disinfectants, and the importance of hygiene practice personnel. The book is essential reading for all those studying food science, technology and food microbiology. It is also a valuable resource for government and food company regulatory personnel, quality control officers, public health inspectors, environmental health officers, food scientists, technologists and microbiologists. Web-based sources of information and other supporting materials for this book can be found at www.wiley.com/go/forsythe

Oral Microbiology At A Glance is a title in the highly popular at a Glance series. It provides a concise and accessible introduction and revision aid. Following the familiar, easy-to-use at a Glance format, each topic is presented as a double-page spread with key facts accompanied by clear diagrams encapsulating essential information. Systematically organized and succinctly delivered, Oral Microbiology At A Glance covers: Oral microbial origins of health or disease Various infections ranging from dental caries, periodontal and endodontic infections to oral mucosal, bone, and systemic infections Local and systemic extensions of oral infections Sterilization, disinfection, infection control methods, and bioterrorism Oral Microbiology At A Glance is the ideal companion for students of microbiology, all students of dentistry, and early career clinicians. In addition the text will provide valuable insight for general dental practitioners wanting to update their knowledge of oral microbiology and immunology, as well as dental hygienists, therapists and technicians.