Найти книгу: "Popes, Peasants, and Shepherds"

The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of <I>Encyclopedia of Pasta</i>, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century.

Примечание: История папства. Полный вариант заголовка: «The history of the popes, from the foundation of the See of Rome to the present time. Vol. 7».

Примечание: История папства. Полный вариант заголовка: «The history of the popes, from the foundation of the See of Rome to the present time. Vol. 6».

Примечание: История папства. Полный вариант заголовка: «The history of the popes: from the foundation of see of Rome, to the present time by Archibald Bower, Esq. vol. 3».

Примечание: История папства. Полный вариант заголовка: «The history of the Popes : Vol. II : from the foundation of the See of Rome, to the present time / by Archibald Bower».

Примечание: История папства. Полный вариант заголовка: «The history of the Popes : Vol. 5 : from the foundation of the See of Rome to the present time / by Archibald Bower».