Найти книгу: "The Cocktail Chronicles"

The cocktail seemed an unlikely candidate to start either a revolution or a renaissance, but somehow over the past decade it has managed to become the center of both. After being off the radar for half a century, the crafted cocktail is now celebrated everywhere from the corner bar to week-long festivals that draw thousands. As fascinating as today’s artisan-driven or tech-savvy craft-cocktail bars can be, there’s also a need for cocktail comfort food—exciting drinks easily prepared by non-professionals that have the benefit of being delicious. Written by Paul Clarke, the executive editor of Imbibe, with a foreword by Jim Meehan, The Cocktail Chronicles is an enlightening field guide to the cocktail renaissance. It’s not a lab manual for taking the cocktail experience to a molecular level; nor is it an historical thesis tracing the forebears who mixed the drinks we enjoy today. Instead, The Cocktail Chronicles is mixology for the masses. It’s a collection of approachable and easily replicable drinks that all share the same thing: a common deliciousness and a key role—fully explained in Clarke’s engaging manner—in the ongoing and thriving cocktail renaissance.

How far from reality can you travel in 15 minutes? The stories of One Cup Chronicles take the reader on a gritty, in-depth tour of the Russian underworld, all in the amount of time it takes to drink a single cup of coffee. Discover the dark secret of a famous philanthropist, watch the downfall of a world-renowned gambler, or come along for the ride as a pickpocket accidentally gets tangled up in a malicious scheme – all before your coffee gets cold.