Найти книгу: "iam Says "Sorry"

Liam has a wonderful big brother called Jamie. Liam and Jamie play lots of fun things together, like computer battle games, sword fighting and pillow boffing. Liam's favourite game though is wrestling. One day when they were wrestling, Jamie had Liam pinned on the ground. Liam got frustrated and whacked Jamie on the nose. Making mistakes goes hand in hand with learning. It is a fact of life to which none of us are immune. Yet it is not our mistakes but how we deal with them that truly defines who we are. In Liam Says «Sorry» Liam impulsively whacks his brother on the nose and ruins an otherwise joyful round of wrestling. Wanting desperately to resume the game and win favour with his brother, Liam accepts responsibility for his blunder and apologises. His brother forgives him, and apologises too and the wrestling at last can be resumed. Good job Liam! Vibrant, colourful and lively, this book's positive messages and advice are ideal for young children wanting to understand social situations or how friendships work.

Topical satire from the authors of Is it Just Me or is Everything Shit?‘Is the Cameron government a coup?’ This is the question under discussion in this witty and topical article from the bestselling authors of ‘Is it Just Me or is Everything Shit’. This question, and 44 other questions, orbiting this central question like satellites of love. Such as, ‘Will Cameron kill Clegg?’ and ‘Did Sam Cam invent trip-hop?’ You know, important stuff. Like, ‘Is it wise to put Sir Toby Young in charge of all the schools?’ and ‘What is the socio-political significance of Pippa Middleton’s buns?’Also, ‘Is there a link between the Big Society and the occult?’

Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which modern supermarket bread has fallen, and the secrets behind making good, nutritious bread at home.All is not well in British baking. Commercial bread is laced with additives to make it look good and stay soft. It uses varieties of wheat that have been bred for high yield and baking performance with little concern for human nutrition. To rush it through the bakery at the lowest possible cost, it's dosed with four times as much yeast as before. Described as 'fresh' when it may have been frozen and re-heated, it's sold as a loss-leader at knock-down prices which undermine what little respect it may once have commanded.Even before the Atkins diet frightened people off, there was evidence of a massive growth of intolerance – to gluten, wheat and yeast in particular. Call it coincidence. Dismiss it as hypochondria if you will. But things have come to a pretty pass when people avoid their staple food – the staff of life – in droves.‘Bread Matters’ offers a solution. Revealing the madness behind this modern adulteration of our most basic food as only an insider can, organic baker Andrew Whitley, founder of The Village Bakery in Melmerby, shows why and how to make real bread at home. Unlike many bread book authors, he has baked for a living for over 25 years. His recipes are fool-proof because he explains what’s really going on, demystifying the science, sharing a practical baker’s craft. Using the skills he deploys on his popular courses, he guides and inspires beginners and seasoned bakers alike. And he brings good news to those who have had to abandon bread because of dietary sensitivity, showing how to bake tasty and nutritious food without yeast, wheat or gluten.

Berlin. Four friends. One extreme idea.One of the most gripping thrillers ever written.Kris, Tamara,Wolf and Frauke set up an agency called Sorry. An agency to right wrongs. Unfair dismissals, the wrongly accused: everyone has a price, and Sorry will find out what it is. It’s as simple as that.What they hadn’t counted on was their next client being a cold-hearted killer. But who is the killer and why has he killed? Someone is mocking them and hell is only just beginning.