Найти книгу: "Shepherds of the Sea"

This compelling tale of courage, heroism, and terror is told in the words of ninety-one sailors and officers interviewed by the author about their World War II service aboard fifty-six destroyer escorts. They reveal many never-before-told details of life at sea during wartime and, along with information found in secretly kept war diaries and previously unpublished personal photographs, add important dimensions to the official record. Unseasoned teenage recruits when they first went to sea, these sailors were led by inexperienced college boys more accustomed to yachts than warships. Their ships were untested vessels, designed by a man with no formal training in ship design, and which many viewed as a waste of money. Yet, as Cross points out, these men are credited with helping turn the tide of the war in the Atlantic as they singlehandedly sank some seventy U-boats and captured U-505, the only German submarine taken during the war and the first enemy vessel captured by Americans at sea since the War of 1812. In the Pacific, the destroyer escorts fought in every major battle, side-by-side with Allied battleships and destroyers. But this story is not just about battles. It is also about American genius, hard work, honor and growing up in the Great Depression. The author provides eyewitness details about the historic first step taken to end racial discrimination in the military as African-Americans stepped aboard the destroyer escort USS Mason as full-fledged sailors for the first time and earned a Navy commendation of heroism in the Battle of the Atlantic presented to the surviving crewmen fifty-one years later. Readers also learn about an ingenious invention when a sailor breaks his silence about a secret weapon tested aboard his destroyer escort that rendered a new German radio-controlled glide bomb useless.

A Home For The HolidaysThat's what Marla Gossett sought when she moved to Dry Creek, Montana. She wanted a safe haven to raise her kids, far from the troubles of the past. Then an unusual theft cast suspicion on her family…and brought Deputy Sheriff Les Wilkerson into the struggling widow's life.In Marla's young son, Les saw a lonely child in need of a guiding hand. In the plucky single mother, he saw a woman he could love. But a crisis threatened to destroy Marla's fragile trust. Unless the deputy could convince her that her family had a special place in the community…and in this bachelor's heart.

Driven into exile from Carmena, Spain, in 1577, to escape the threat of death by the Inquisition, the Robledo family immigrates first to New Spain and then joins the Onate colonial expedition in 1596 to New Mexico. Set against the historically accurate backdrop of the colonial enterprise, and conveying a sense of New Mexico’s vast wilderness, freshness, beauty, and soul, the novel brings to life a courageous and devoted family bent on establishing a new homeland. Here is the true story of the Robledos’ tragic year of 1598 in which they suffer the deaths of two family members: Pedro Robledo the elder, from a prolonged illness and the rigors of the trail; and his son, Pedro Robledo the younger, as the result of an Indian attack at the Pueblo of Acoma in which eleven Spanish soldiers are killed. The difficulties of maintaining the colony during an era which would later become known as “The Little Ice Age” are revealed in intimate detail. Lacking adequate harvests, and semi-dependent upon their Pueblo Indian neighbors into whose villages the Spaniards have moved, the colonists are eventually reduced to eating roasted cowhides even as the Indians are eating dirt, coal, and ashes. In the end, some family members return to New Spain in 1601.

The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of <I>Encyclopedia of Pasta</i>, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century.