Найти книгу: "Make it Spicy"

Spicy food lovers will enjoy this tantalizing collection of over 50 recipes, ranging in heat levels from mild to fiery. You'll find all your favorites—like red chile enchiladas, baby back ribs, jerk chicken, and jalapeno mac 'n' cheese—plus sauces and salsas for creating a delicious meal anytime, a guide to chiles, and suggestions for tempering the heat level to your liking.

How did the curry get here and how did the Brits, a nation famed for a love of bland food, end up with Chicken Tikka Masala as their favourite dish? It is a history that took curry, via the British Empire, from its Eastern origins, around the globe. This book talks to the men and women who gambled everything to make a living, who endured indifference and racism to secure an income and those who got their relatives to pack the cardamom when they visited as there was no other way of obtaining the ingredients. This book looks at how the British love affair with curry has changed lives, not just in Britain but around the globe

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Spicy Greats for information and inspiration. <p> Everything is in here, from the proverbial soup to nuts: Black Bean Chili With Spicy Seasoning, Black Beans in Spicy Tamarind Sauce, Boiled Hen And Spicy Dumplings, Tripoli-Style Spicy Fish, Tunisian Spicy Chile Paste – {Harisa}, Very Spicy Delicious Chickpeas, Warm Almond Crusted Brie With Spicy Apple Onion Compote…and much much more!! <p> This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! <p> Spicy Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Spicy. This cookbook offers great value and would make a fabulous gift. <p> This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. <p> The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. <p> Yummy!!

With its clear photography and easy to read recipes, Spicy Sichuan Cooking contains everything you need to make over 30 healthy and authentic Sichuan dishes. This cookbook features spicy recipes from all over the famous province. Spicy Sichuan Cooking has recipes for seafood, meat, poultry, soups, snacks, vegetables, and more. Recipes include:Prawns with sweet chili sauceGung Bao chickenHot and sour soupMa po tofuPea shoots with garlic and gingerMinced chicken in a pumpkinTwice cooked porkSeafood and mixed vegetablesAnd many more Sichuan favorites! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and basic Sichuan ingredients. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

With its clear photography and easy to read recipes, Spicy Padang Cooking contains everything you need to create over 35 healthy, authentic, and delicious Indonesian dishes. This cookbook contains spicy recipes for meat, poultry, sambal, seafood, vegetables, dressings, and desserts. Recipes include:Pancakes with coconut sauceChili dressingBeef rendangSpicy grilled chickenRed sambalFish curryGreen chili sambalBeef satayAnd many more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and basic Indonesian ingredients for making delicious and spicy Padang favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

E. Hoffmann Price was one of the «Weird Tales Circle» that included H.P. Lovecraft, Robert E. Howard, and Clark Ashton Smith. In fact, he was the only person to meet both Robert E. Howard and H.P. Lovecraft in person. The stories collected here span multiple genres and multiple decades: detective, western, adventure, and fantasy. The one thing they have in common (aside from some mildly titillating content) is the sure voice of a born storyteller. Once you start reading an E. Hoffmann Price story, you won't put it down. The introduction by Darrell Schweitzer, which leads off the collection, provides a lot more information on Ed’s work for the «Spicy» magazines…though quite tame by modern standards, they were considered quite risque in their day.<P> Included in this volume are:<P> INTRODUCTION, by Darrell Schweitzer<BR> SATAN'S DAUGHTER<BR> PIT OF MADNESS<BR> THE WALKING DEAD<BR> EVERY MAN A KING<BR> REVOLT OF THE DAMNED<BR> CRYSTAL CLUES<BR> NIGHT IN MANILA<BR> MURDER SALVAGE<BR> TRIANGLE WITH VARIATIONS<BR> SCOURGE OF THE SILVER DRAGON<BR> DRINK OR DRAW<BR> SHE HERDED HIM AROUND<BR> YOU CAN'T FIGHT A WOMAN<BR> SHORT-CUT TO HELL<P> If you enjoy this ebook, search your favorite ebook store for «„Wildside Press Megapack“» to see the 170+ entries in the MEGAPACK™ ebook series, covering science fiction, fantasy, horror, mysteries, westerns, classics, adventure stories, and much, much more!