Найти книгу: "Pizza"

If you love pizza, consider the delicious satisfaction of making it at home using fresh, wholesome ingredients and according to your own exacting specifications. Thick, chewy crust or thin, crackery crust. Tomato sauce or sliced fresh tomatoes. Generous with the cheese or light on the toppings.
With this book in your kitchen, you can bake up Italian classics like Pizza Margherita; American favorites like Classic Pepperoni; inspired appetizers like Pizzette with Garlic, Mushrooms, and Goat Cheese; and even pizza cousins like calzone and stromboli. Fire up the oven and invite your friends and family over for an array of delectable homemade and handcrafted pizzas.

Международная сеть ресторанов фастфуд; вторая по величине сеть ресторанов пиццы после «Пицца Хат» в Соединённых Штатах. В 1960 году Том Монаган и его брат Джеймс приобрели маленькую пиццерию «Dominick’s Pizza» в городе Ипсиланти (США)…

Первый московский пицца-трак на собственном ходу появился в городе летом 2015 года. Его «придумали» и построили с нуля практически своими руками молодые энтузиасты, решившие реализовать мечту о собственном ресторане. Начиная с момента основания и по сей день этот проект остается полностью«ручным»: в нем все так же лично заняты идейные вдохновители и бета-дегустаторы пиццы Инна и Илья Клен, а кухонными процессами руководит Елена Штец.

The ultimate pizza, pasta, bread and Italian recipe book from one of world’s leading chefs and co-owner of Union Jacks with Jamie Oliver.Chris Bianco’s ‘perfect pizza’ has won him awards and accolades from fellow chefs, food critics and millions of customers since he first opened his diminutive Pizzeria Bianco in Phoenix, Arizona. Chris’ skill and inspired cooking has made him the pizza expert that other chefs turn to, including Jamie, who joined forces with him to revolutionise British pizza with their Union Jacks restaurant.In his much-anticipated first cookbook, Chris finally reveals the secrets behind his phenomenal Italian food. Chris guides you through the alchemy and history of flatbreads and pizzas, pasta and bread doughs. He explains the magic trio of flour, water and tomatoes, the science of leavening and bringing your food together with ‘fire and smoke’ – or the simple domestic oven and hob.Chris’ infectious approach combines cheffy knowledge with down-to-earth accessible recipes; after all, Chris explains, pizza is only ‘posh cheese on toast’, to deliver a cookbook that is both insightful and doable.Including all-time-favourite pizzas such as Margherita and Wise Guy, pasta including pappardelle and gnocci, and foccacia and country breads, this stunning book also includes over 60 simple Italian-inspired recipes.Recipes include: antipasti such as Roasted Dates with Fontina & Prosciutto; salads and sides including Watermelon, Fennel & Parsley Salad and Panzanella; pastas including Tagliatelle with Lemon and Spinach & Ricotta Crespelle; mains such as Slow-Roasted Lamb and Pappa a Pomodoro; desserts such as Rhubarb & Ricotta Pudding and Seasonal Fruit Crostata.With beautiful food photography by David Loftus, Chris’ distinctive first book will inspire novice Italian food lovers as well as more confident cooks looking to learn from the best.

Stick Dog and his furry friends are BACK! In this third hilarious adventure, Stick Dog and his pals are out for a pizza! A must-have for fans of WIMPY KID and BIG NATE.Stick Dog and his friends, Mutt, Stripes, Karen and Poo-Poo are back in another adventure! Everyone’s favourite cartoon canines are hungry again – and this time it’s pizza that has their mouths watering. But when it’s pizza on the go… can they chase it down?Funny, furry and loveable, this four-legged hero is destined to be Top Dog.More STICK DOG adventures coming soon.