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Water is the major contributor to the eating and keeping qualities and structure of baked products. Its management and control during preparation, processing, baking, cooling and storage is essential for the optimisation of product quality. This successful and highly practical volume describes in detail the role and control of water in the formation of cake batters, bread, pastry and biscuit doughs, their subsequent processing and the baked product. Now in a fully revised and updated second edition, the book has been expanded and developed through the inclusion of new information and references related to the formation and processing of batters and dough into baked products. The new edition includes a selection of case studies based on practical experience in the manufacture and optimisation of baked products. Each case study, illustrated as appropriate, considers the various roles that water may play in different manufacturing contexts. The book is aimed at food scientists and technologists in bakery companies; ingredient suppliers; flour millers; researchers and students in academic food science departments.

Культовая кондитерская Hummingbird bakery впервые открылась в Лондоне в 2004 году и завоевала сердца британцев своей простой, понятной, с американским характером выпечкой. Многие вдохновились и стали печь дома, стараясь повторить шедевры кондитерской. Перед вами книга – сборник рецептов, вобравший в себя лучшее, что имеется в этом сладком доме. Оригинальные рецепты, которые с легкостью можно повторить дома и для этого вовсе не обязательно ехать в Лондон.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.From pretty Rose Cupcakes or Pistachio Whoopie Pies, to an indulgent Chocolate Guinness Cake or Boston Cream Cupcakes, this is a scrumptious collection of treats, perfect for any special Mum or Dad.

The bestselling, hugely popular Hummingbird Bakery offers a wonderful collection of easy and delicious cupcakes, layer cakes, pies and cookies to suit all occasions.The Hummingbird Bakery has brought their mouth-watering yet easy-to-make cupcakes to kitchens everywhere and this time they show readers how to bake delicious cakes and other sweet delights for those days of the year that are just meant for indulgence – such as birthdays, Easter, Valentine's and Christmas – as well as those times when you just deserve a little treat.This book takes you through the year to offer simple baking recipes suited to your favourite seasonal events or celebrations, plus inspired recipes that will encourage you into the kitchen even if there is no special occasion!‘Cake Days’ not only includes the Hummingbird favourites that so many people have come to love, but many brand new ideas such as cocktail and fizzy pop cupcakes, flower-infused cupcakes and even coffee- and tea-flavoured cupcakes. Whether you fancy a classic Red Velvet, want to enjoy an Earl Grey cupcake with your cup of tea, or bake Lemonade cupcakes for a party, the Hummingbird Bakers will how you how easy it is to make fun and delicious cakes. In addition readers will find the Hummingbird's new whoopie pies, easy tray bakes, classic layer cakes, fruit pies and plenty of scrumptious cookies.With a photograph for every recipe, plus tips and friendly advice, The Hummingbird Bakery's new cookbook is an essential and enjoyable addition to every kitchen.

**Take a trip to the Yorkshire village of Burley Bridge, where a new arrival is going to shake things up…**Growing up in a Yorkshire village, Roxanne Cartwright couldn’t wait to escape and make her place in the world. Now, thirty years later, she’s a fashion editor living a glamorous life of perennial singlehood in London – or so it seems to her sister Della. But when Roxanne finds her career under threat, she feels herself pulled back to the quiet village she’d been so desperate to leave.As Roxanne reacquaints herself with life on Rosemary Lane, she slowly makes a surprising discovery: the people who live in Burley Bridge are, well, just people – different from the fashion set she’s used to, but kind and even interesting. Michael, a single dad trying to make a go of a small bakery, particularly so. Little by little, cupcake by cupcake, Roxanne and Michael fall into an unexpected friendship.Could there be a life for Roxanne after all, in the place she’s spent years trying to escape?