Найти книгу: "Dessert of the Day"

Williams-Sonoma Dessert of the Day brings together 365 mouthwatering recipes in this attractive, practical volume. Each of the 12 chapters opens with a colorful monthly calendar that provides an at-a-glance view of the desserts included. From January to December, you’ll find sweet recipes that suit every occasion, from a casual weeknight supper or a summer backyard get-together to a birthday celebration or a holiday gathering, and that fit every schedule, from simple sorbets to more elaborate cakes and tarts. Each recipe is accompanied with a note that might offer baking tips, advice on substituting ingredients, ideas for garnishes, or other helpful hints. Many of the recipes are illustrated with full-color photographs to guide you as you bake. From homespun pies and cobblers loaded with seasonal fruit to decadent chocolate-orange cupcakes and creamy hazelnut gelato, these recipes feature classic favorites as well as loads of contemporary delights. Lavish photographs and a colorful graphic design add visual appeal to the enticing collection and showcase seasonal dishes. So, go ahead and open this year-long celebration of desserts and start cooking.

More than 125 simple and sweet recipes for Paleo-friendly desserts Following a Paleo Diet doesn't mean you have to give up your favorite desserts and treats. Paleo Desserts For Dummies offers up more than 125 tasty and delectable dessert recipes that you can enjoy while staying true to the Paleo lifestyle. From chocolate cake and blueberry muffins to maple-walnut ice cream and cookie dough Oreo cookies—there's something to please every palate in this collection of Paleo-friendly desserts. The Paleo diet is one of the hottest diet and healthy-eating approaches around, as more and more people discover an appealing and sustainable alternative to the restrictive diets that can lead to burnout and failed weight loss efforts. Using natural foods to achieve great health and a perfect physique, the Paleo diet can lower the risk of cardiovascular disease, blood pressure, and markers of inflammation, as well as help promote weight loss and optimal health. Plus, it has become a lifesaver for the millions of Americans with celiac disease who benefit from eating natural and gluten-free foods. Provides recipes that are all made with nourishing, whole foods with no added refined sugars, gluten, grains, or soy Includes Paleo recipes for holiday treats, like chocolate pumpkin pie, Halloween ghost truffles, and a fudgy peppermint bark Gives you access to a handful of additional Paleo dessert recipes on dummies.com Helps you discover the healthy alternatives to sugar and chemical-laden junk food With the satisfying recipes in Paleo Desserts For Dummies, you'll soon discover how sweet it is to give in to primal cravings!

How to prepare and enjoy delightful desserts when you have diabetes People with diabetes often believe that they cannot enjoy rich, delicious-tasting cooking–such as desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong, showing those who suffer from diabetes how they can fit desserts into a healthy plan of eating. Presenting over 200 mouth-watering recipes that anyone will enjoy, Kapoor teaches the reader to use healthy dessert cooking techniques and ingredients to transform high-fat, high-cholesterol, and high-sugar desserts into scrumptious healthy versions. Sandy Kapoor, PhD, RD, FADA (San Marino, CA), is a trained chef from the Culinary Institute of America, a registered dietitian, and a Fellow of the American Dietetic Association. She is the author of Professional Healthy Cooking (Wiley: 0-471-53839-6) and Healthy and Delicious:400 Professional Recipes (Wiley: 0-471-31877-9).

Trudy McLaughlin was an ambitious culinary arts graduate. Nowadays, her success and reputation have made her a household name in fine dining. But what she really wants is to be Bill Hart’s lover.Baking entrepreneur Trudy Cole and celebrity chef Bill Hart have the perfect romance except for a sprinkling of small details: Bill’s remarried his ex-wife, Trudy’s dating a handsome doctor, and no one can know they’re still secretly seeing one another.Trudy understands Bill needed to remarry his ex-wife. She also knows she has to go on dates so no one suspects she’s still seeing Bill. And she’s about to discover that the worst thing that could happen for all of them would be if her old business rival, Donny, discovered that she was still involved in a torrid sexual relationship with Bill.Once again passion and betrayal season every serving in this final instalment of the gourmet dining romance.

Dare to dream… these sparkling romances will make you laugh, cry and fall in love – again and again!Heiress Wendy was used to being overlooked by the rest of her powerful family.But when a last-ditch job at Red Rock’s best restaurant revealed her hidden talent in the kitchen, she was determined to prove to everyone she could handle the pressure. Especially Marcos, her tall, dark and sexy boss…

Always proper Layla Taylor never expected to need her childhood nemesis. But when she's stranded in a blizzard after breaking up with her cheating ex, Justin Tremont is exactly what she's missing. Well, Justin and his car's snow tires.Justin's more than okay being the rebound guy. A little fun, no strings–that's his kind of relationship. But Layla Taylor? She's by the book, to put it mildly. Justin, on the other hand, hardly ever follows his own recipes for the spectacular cakes he's become known for. This woman is making him feel protective and possessive, of all things. And she sees right through him. That he can't have. After all, no chef likes to tell all his secrets….