Найти книгу: "The Amish Baker"

A child brings them together…Will their differing Amish beliefs pull them apart?When his son breaks a prized possession of baker Sarah Gingerich, widower Caleb Brenneman insists the boy make amends by doing odd jobs in her bake shop. A childless widow, Sarah can’t help falling for the boy…or his farmer father. But Caleb is a progressive New Order Amish while Sarah holds traditional beliefs. Though they’re worlds apart, are they a perfect match?

Moiste “kasvatushirm”, nagu seda uldiselt kasutatakse, viitab paanikale (mis on vastsete lapsevanemate seas tavaline), et see muutiline teadmuse late mingil pohjusel ei vallandugi. Raamatu keskne eeldus on, et paljud nuudisaja uhiskonna lastekasvatusstrateegiad annavad tegelikult tagasilooke – kuna olulised teaduslikud teekaanakud on jaetud kahe silma vahele. Sellest tulenevad vaarad eeldused laste arengu kohta on moonutanud lastekasvatamise tavasid, koolide oppekavasid ja sotsiaalpoliitikat. Kaesoleva raamatu eesmark ei ole hairekella luua, vaid opetada meid lastest teistmoodi, sugavamalt ja selgemalt motlema. Raamatus kasitletud teemad on laiahaardelised, puhendatud vordsetes osades aju ehitusele ja moraalsetele toekspidamistele. Need seostuvad igas eas lastega, mudilastest teismelisteni. Autorid on puhendanud eraldi peatukid laste enesekindlusele, oounele, valetamisele, rassistlikele hoiakutele, intelligentsusele, odede-vendade konfliktile, teismeea massule, enesekontrollile, agressioonile, tanulikkusele ja keeleoskuse omandamisele.

The keys to better business from a thriving group of business owners-the Amish Business can be discouraging. According to US Department of Labor figures, only 44 percent of newly-opened firms will last four years. Amish firms, on the other hand, have registered a 95% survival rate over a five-year period. And in many cases, those businesses do remarkably well-as Donald Kraybill writes: «the phrase 'Amish millionaire' is no longer an oxymoron.» Success Made Simple is the first practical book of Amish business success principles for the non-Amish reader. The work provides a platform of transferable principles–simple and universal enough to be applied in the non-Amish world, in a wide variety of business and management settings. Learn how to develop profitable and fulfilling enterprises as Amish explain how to build fruitful relationships with customers and employees, prosper by playing to strengths, and create an effective marketing story Includes interviews with over 50 Amish business owners outline the role of relationships in business and the importance of the big picture-taking in long-term goals, the welfare of others, and personal integrity Offers ideas on practical application of Amish business practices to non-Amish businesses, with bullet summaries at the end of each chapter reviewing the most important take-away points With a focus on relationship-building and the big picture, Success Made Simple offers business owners everywhere the tools for better, smarter, more successful enterprises.

A sensitive and realistic look at the spiritual life and practices of the Amish This second book by the authors of the award-winning Amish Grace sheds further light on the Amish, this time on their faith, spirituality, and spiritual practices. They interpret the distinctive practices of the Amish way of life and spirituality in their cultural context and explore their applicability for the wider world. Using a holistic perspective, the book tells the story of Amish religious experience in the words of the Amish themselves. Due to their long-standing friendships and relationships with Amish people, this author team may be the only set of interpreters able to provide an outsider-insider perspective. Provides a behind-the-scenes examination of Amish spiritual life Shows how the Amish practices can be applied to the wider world Written by authors with unprecedented access to the Amish community Written in a lively and engaging style, The Amish Way holds appeal for anyone who has wanted to know more about the inner workings of the Amish way of life.

Water is the major contributor to the eating and keeping qualities and structure of baked products. Its management and control during preparation, processing, baking, cooling and storage is essential for the optimisation of product quality. This successful and highly practical volume describes in detail the role and control of water in the formation of cake batters, bread, pastry and biscuit doughs, their subsequent processing and the baked product. Now in a fully revised and updated second edition, the book has been expanded and developed through the inclusion of new information and references related to the formation and processing of batters and dough into baked products. The new edition includes a selection of case studies based on practical experience in the manufacture and optimisation of baked products. Each case study, illustrated as appropriate, considers the various roles that water may play in different manufacturing contexts. The book is aimed at food scientists and technologists in bakery companies; ingredient suppliers; flour millers; researchers and students in academic food science departments.